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These differences make Korean fried chicken taste like a completely different dish than their American counterpart. Second, American fried chicken is usually coated with a very thick layer of deep fried dough, while Korean fried chicken has a thinner coating (for this recipe, we only coat with corn starch). First, most Korean fried chicken is coated with a sauce while American fried chicken has a crispy exterior. There are several distinct differences between traditional American fried chicken and Korean fried chicken. When most people hear KFC, they think Kentucky Fried Chicken, so it’s natural to wonder how Korean fried chicken is different.
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What’s Different About Korean Fried Chicken?